• Baby Food

    Premium Ingredients for the Most Sensitive Consumer Group

    EXPLORE

Plant-Based Ingredients for Baby Food

Developing safe and nutritionally appropriate baby food places exceptional demands on food manufacturers. Regulatory compliance, the highest purity standards, and gentle processing are not optional – they are fundamental requirements. naVitalo supplies plant-based ingredients precisely tailored to the strict specifications of infant and young child nutrition, ranging from natural sweeteners and functional starches to mild proteins that meet the most stringent quality and safety criteria.

Typical Applications

Infant Cereals

Baby Porridges

Fruit & Vegetable Purées

Fruit Pouches

Baby Snacks

Toddler Nutrition

Development Challenges

Gentle Nutrition

Clean Label

Smooth Texture

Mild Flavour

Natural Sweetness

Fibre Enrichment

Ingredient Solutions

Natural Sweetening

Balanced natural sweetness.

  • Build mild sweetness
  • Reduce refined sugar
  • Balance cereal and fruit flavours
  • Support clean-label positioning
,

Low Sugar Syrup

Reduced-sugar rice syrup for clean-label formulations.

Date Syrup

Natural liquid sweetener with balanced flavour profile.
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Rice Syrup

Mild natural sweetener with excellent functionality.

Plant-Based Dairy Alternatives

Creamy dairy-free ingredient solutions.

  • Develop dairy-free formulations
  • Improve creaminess
  • Support smooth mouthfeel
  • Ensure easy preparation

Tapioca Drink Powder

Neutral plant-based drink powder with smooth texture.

Rice Drink Powder

Mild dairy alternative with excellent functionality.

Oat Drink Powder

Creamy oat-based dairy alternative for versatile applications.

Protein Enrichment

Plant proteins support nutritionally balanced baby food.

  • Increase protein content
  • Support balanced nutrition
  • Maintain a mild flavour profile
  • Enable plant-based baby food concepts

Rice Protein

Highly digestible plant protein with a neutral flavour profile.

Oat Protein

Functional oat protein with balanced nutrition.

Pea Protein

Versatile plant protein for nutritional enrichment.

Functional Carbohydrates

Carbohydrates for processability.

  • Support energy delivery
  • Improve powder handling
  • Enhance instant dispersion
  • Optimise formulation consistency

Tapioca Maltodextrin

Neutral functional carbohydrate for versatile formulations.

Rice Maltodextrin

Clean-label carbohydrate supporting balanced energy delivery.

Fibre Enrichment

Functional fibres for nutrition and texture.

  • Increase fibre content
  • Support digestive wellness
  • Maintain smooth texture
  • Improve nutritional positioning

Agave Inulin

Natural prebiotic fibre for digestive wellness.

Soluble Dietary Fiber

Functional soluble fibre supporting nutritional enrichment.

Oat Beta Glucan

Functional oat fibre supporting balanced nutrition.

Texture & Stability

Functional starches for texture.

  • Build gentle viscosity
  • Improve spoonable texture
  • Support process stability
  • Maintain consistent product quality

Pea Starch

Functional starch supporting body and structure.

Tapioca Starch

Versatile starch providing clean texture and viscosity.

Rice Starch

Functional starch supporting smooth texture and stability.

Technological Focus

  • Smooth Texture
  • Gentle Nutrition
  • Mild Flavour
  • Natural Sweetness
  • Fibre Enrichment
  • Easy Dispersion
  • Consistent Processing

Why naVitalo?

  • Comprehensive ingredient portfolio
  • Clean-label ingredient expertise
  • Technical application support
  • Reliable global sourcing
  • High quality standards

Ready to develop your next Baby Food innovation?

Our application specialists support you in selecting the right ingredient solutions.

CONTACT

Ready to develop your next Baby Food innovation?

Our application specialists support you in selecting the right ingredient solutions.

CONTACT

Shaping the Future of Food & Nutrition

naVitalo

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Lahnstraße 35
45478 Mülheim an der Ruhr
Germany

info@navitalo.com
+49 (0)208 88026400