Pea Protein Powder | merchant & supplier

Pea Protein
A Highly Functional Plant-Based Protein Source

EXPLORE

Versatile Protein for Modern Food Applications

Pea protein is a high-quality plant-based protein isolate derived from yellow peas, produced through advanced wet-fractionation and filtration processes. This gentle processing method enables high protein concentrations—typically above 80%—while preserving functional performance and a neutral sensory profile.

The resulting protein powder is characterized by its light color, low off-notes, and smooth mouthfeel. Due to its excellent dispersibility and solubility, pea protein integrates well into both liquid and solid food systems, even at higher protein loadings.
Designed for demanding food and beverage applications, pea protein offers consistent performance across a wide range of processing conditions, including high shear, heat treatment, and pH variation.

Product	Protein	Color	Conventional	Organic
Puris® 2.0 – Pea Protein	80%	beige \| white	✓	✓
Puris® H2-IZO – Pea Protein	80%	beige \| white	✓	✓
Puris® HiLo – Pea Protein	80%	beige \| white	✓	✓
Puris® 870H – Hydrolyzed Pea Protein	80%	beige \| white	✓	✓
Puris® 875 Pea Protein	80%	beige \| white	✓	✓
Puris® FlowX	80%	beige \| white	✓	✓
Puris® ClearP™	80%	clear	✓	✓

Inquire now

Functional Benefits

Pea protein provides a strong amino acid profile, including high levels of branched-chain amino acids (BCAAs), which are relevant for muscle maintenance and recovery. While naturally lower in sulfur-containing amino acids, pea protein is frequently used in combination with cereal proteins to achieve optimized amino acid balance.

Naturally free from lactose, gluten, and soy, pea protein is suitable for vegan, allergen-reduced, and clean-label formulations. Its good digestibility and low allergenic potential make it particularly suitable for sports nutrition, functional foods, and sensitive nutrition applications.

In addition to its nutritional value, pea protein contributes to satiety and supports protein fortification without significantly impacting flavor or texture, making it a preferred choice for modern plant-based product development.

Inquire now