Clean Protein Sourced from Rice
Rice protein is produced from rice through enzymatic hydrolysis followed by filtration and drying. This process results in a plant-based protein ingredient with protein contents typically ranging from 70–80% and a light, neutral appearance.
The powder features a mild taste and low bitterness, making it suitable for formulations where minimal flavor interference is required. Its fine particle size supports good dispersibility in dry blends and liquid applications.
Rice protein is valued for its consistent performance across a wide pH range and under thermal processing conditions.
