High-Quality Rice Starch

Rice starch is a plant-based functional starch offering a neutral taste and smooth texture. It is widely used in clean-label and allergen-conscious food formulations.

Its excellent stability and digestibility make it suitable for sensitive applications and products requiring gentle processing.

ProductColorIngredientsConventional
Rice Starch white 100% Rice ✓

Functional Benefits

Rice starch is easily digestible and well tolerated, making it suitable for products designed for sensitive consumers. Its neutral nutritional profile supports balanced formulations without introducing allergens or unnecessary additives.

It also contributes to stable texture and mouthfeel, supporting consistent product quality.

Applications

  • Sauces & Gravies
  • Soups & Broths
  • Bakery & Baked Goods
  • Confectionery
  • Dairy Products
  • Dairy Alternatives
  • Baby Food & Infant Nutrition
  • Ready Meals
  • Instant & Convenience Foods
  • Coatings & Batters
  • Cereals & Breakfast Products
  • Desserts & Puddings
  • Nutritional Foods
  • Clean Label Formulations

Product Benefits

  • 100% plant-based
  • Clean label
  • Non-GMO
  • Gluten-free
  • Lactose-free
  • Vegan
  • Kosher
  • Halal
  • Organic
  • Allergen-free

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