Vegan Fiber based on Corn and Tapioca
Soluble dietary fiber based on resistant dextrin represents one of the most advanced fiber solutions for modern food and beverage formulations. Derived from corn or tapioca starch, resistant dextrin is a low-calorie, highly soluble fiber that enables significant fiber enrichment while preserving taste, texture, and color of finished products.
Unlike many other soluble fibers, resistant dextrin combines excellent digestive tolerance, prebiotic functionality, and outstanding processing stability, making it a preferred choice for leading manufacturers across a wide range of applications. Its neutral sensory profile and high versatility allow for seamless integration into both liquid and solid formulations without formulation compromises.









