• Dressings & Sauces

    Clean Label Ingredient Systems for Dressings & Sauces

    EXPLORE

Plant-Based Ingredients for Dressings & Sauces

Dressings and sauces require precise control of texture, emulsion stability, and flavour — while increasingly needing to deliver on clean label, sugar reduction, and nutritional enrichment. naVitalo provides functional ingredient systems for emulsified, hot-processed, and cold-processed dressing and sauce applications.

Typical Applications

Salad Dressings

Mayonnaise Alternatives

Cooking Sauces

Dips & Spreads

Ketchup & Tomato Sauces

Marinades

Development Challenges

Stable emulsions

Creamy texture

Heat and process stability

Smooth mouthfeel

Balanced sweetness

Flavour adhesion

Ingredient Solutions

Natural Sweetening

Natural sweetening solutions help balance acidity and flavour while supporting clean-label recipes.

  • Balance acidity and flavour
  • Reduce refined sugar
  • Support browning and colour
  • Maintain processing consistency
,

Low Sugar Syrup

Reduced-sugar rice syrup for clean-label formulations.

Rice Syrup Solids

Powdered sweetener for dry food applications.

Tapioca Syrup

Neutral natural syrup with balanced functionality.

Plant-Based Dairy Alternatives

Plant-based dairy alternatives support creamy dressings, sauces and dairy-free concepts.

  • Replace dairy ingredients
  • Improve creaminess
  • Support vegan formulations
  • Maintain balanced flavour

Coconut Drink Powder

Rich coconut dairy alternative with creamy taste.

Rice Drink Powder

Mild dairy alternative with excellent functionality.

Oat Drink Powder

Creamy oat-based dairy alternative for versatile applications.

Protein Enrichment

Plant proteins support nutritional enrichment and selected functional sauce concepts.

  • Increase protein content
  • Support plant-based positioning
  • Improve nutritional profile
  • Maintain product quality

Rice Protein

Highly digestible plant protein with a neutral flavour profile.

Oat Protein

Functional oat protein with balanced nutrition.

Pea Protein

Versatile plant protein for nutritional enrichment.

Functional Carbohydrates

Functional carbohydrates support body, powder handling and processing performance.

  • Improve formulation consistency
  • Support dry sauce systems
  • Enhance powder handling
  • Optimise processing

Tapioca Maltodextrin

Neutral functional carbohydrate for versatile formulations.

Rice Maltodextrin

Clean-label carbohydrate supporting balanced energy delivery.

Fibre Enrichment

Functional fibres support nutritional positioning, mouthfeel and formulation flexibility.

  • Increase fibre content
  • Improve mouthfeel
  • Support nutritional claims
  • Optimise formulation balance

Agave Inulin

Natural prebiotic fibre for digestive wellness.

Soluble Dietary Fiber

Functional soluble fibre supporting nutritional enrichment.

Tapioca Fiber

Versatile starch providing clean texture and viscosity.

Texture & Stability

Functional starches help build viscosity, stabilise emulsions and deliver consistent texture.

  • Control viscosity
  • Improve emulsion stability
  • Enhance cling and coating
  • Maintain process consistency

Pea Starch

Functional starch supporting body and structure.

Tapioca Starch

Versatile starch providing clean texture and viscosity.

Rice Starch

Functional starch supporting smooth texture and stability.

Technological Focus

  • Emulsion Stability
  • Viscosity Control
  • Balanced Sweetness
  • Creamy Mouthfeel
  • Flavour Adhesion
  • Clean-Label Positioning
  • Consistent Processing

Why naVitalo?

  • Comprehensive ingredient portfolio
  • Clean-label ingredient expertise
  • Technical application support
  • Reliable global sourcing
  • High quality standards

Ready to develop your next Dressings and Sauces innovation?

Our application specialists support you in selecting the right ingredient solutions.

CONTACT

Shaping the Future of Food & Nutrition

naVitalo

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Lahnstraße 35
45478 Mülheim an der Ruhr
Germany

info@navitalo.com
+49 (0)208 88026400