Confectionery - naVitalo

Confectionery
Plant-Based Ingredients for Confectionery

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Plant-Based Ingredients for Confectionery

Confectionery formulation demands a fine balance between sweetness, texture, stability, and process performance. naVitalo provides functional ingredient systems for gummies, jellies, soft candies, fillings, and chewable confectionery products — with a focus on sugar reduction, texture control, and clean label positioning.

Typical Applications

Gummies & Fruit Gums

Jellies

Chewy Confectionery

Filled Confectionery

Functional Gummies

Fruit Snacks

Development Challenges

Sugar reduction

Texture control

Moisture management

Filling stability

Active ingredient incorporation

Stickiness control

Ingredient Solutions

Natural Sweetening

Natural sweetening solutions support balanced flavour, sugar reduction and reliable confectionery processing.

Reduce refined sugar
Optimise sweetness profiles
Control crystallisation
Support clean-label positioning

Low Sugar Syrup

Reduced-sugar rice syrup for clean-label formulations.

Maltodextrins & Syrup Solids

Rice Syrup Solids

Powdered sweetener for dry food applications.

Natural Sweeteners

Tapioca Syrup

Neutral natural syrup with balanced functionality.

Cereals & Granola, Natural Sweeteners

Rice Syrup

Mild natural sweetener with excellent functionality.

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Plant-Based Dairy Alternatives

Plant-based dairy alternatives add creaminess and support dairy-free fillings, coatings and indulgent confectionery concepts.

Develop dairy-free concepts
Improve creaminess
Support smooth mouthfeel
Maintain balanced flavour

Plant-Based Drink Powders

Coconut Drink Powder

Rich coconut dairy alternative with creamy taste.

Plant-Based Drink Powders

Rice Drink Powder

Mild dairy alternative with excellent functionality.

Plant-Based Drink Powders

Oat Drink Powder

Creamy oat-based dairy alternative for versatile applications.

Protein Enrichment

Plant proteins enable nutritionally enhanced confectionery while supporting modern plant-based product positioning.

Increase protein content
Improve nutritional profile
Develop functional confectionery
Maintain product quality

Vegan Proteins

Sunflower Protein

Sustainable plant protein with mild flavour.

Vegan Proteins

Rice Protein

Highly digestible plant protein with a neutral flavour profile.

Vegan Proteins

Pea Protein

Versatile plant protein for nutritional enrichment.

Functional Carbohydrates

Functional carbohydrates support powder handling, solids management and consistent product structure.

Improve powder handling
Support solids management
Optimise processing
Maintain formulation consistency

Maltodextrins & Syrup Solids

Tapioca Maltodextrin

Neutral functional carbohydrate for versatile formulations.

Maltodextrins & Syrup Solids

Rice Maltodextrin

Clean-label carbohydrate supporting balanced energy delivery.

Fibre Enrichment

Functional fibres support sugar reduction, nutritional improvement and desirable confectionery texture.

Increase fibre content
Support sugar reduction
Improve nutritional positioning
Maintain pleasant texture

Fibers & Starches

Agave Inulin

Natural prebiotic fibre for digestive wellness.

Fibers & Starches

Soluble Dietary Fiber

Functional soluble fibre supporting nutritional enrichment.

Fibers & Starches

Tapioca Fiber

Versatile starch providing clean texture and viscosity.

Texture & Stability

Functional starches support gel structure, chewiness, viscosity and consistent manufacturing performance.

Optimise texture
Improve chewiness
Control viscosity
Ensure processing consistency

Fibers & Starches

Technological Focus

Sugar Reduction
Crystallisation Control
Texture & Chewiness
Moisture Management
Stickiness Control
Clean-Label Positioning
Processing Stability

Why naVitalo?

Comprehensive ingredient portfolio
Clean-label ingredient expertise
Technical application support
Reliable global sourcing
High quality standards

Ready to develop your next Confectionery innovation?

Our application specialists help you identify the right ingredient solutions for confectionery products combining indulgence, clean-label positioning and reliable processing.

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